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Home Rice Flour LH Rice Flour
Rice Flour

LH Rice Flour

We use 100% Taiwan Japonica rice as raw material that is produced locally, gluten free, high protein absorption rate, easy to digest, and possesses tender tissue.
  • Flour Protein
    7~8(%)
  • Wet Gluten
    10.5~11(%)
  • Ash
    0.4~0.5(%)
  • Size
    1Kg
Applications
Rice seed strips, mixed rice seed strips, rice noodle, rice bread, rice milk, fried bread flour, thick soup, nougat, Chinese and Western dim sum (cakes, egg rolls, pineapple cakes, sweet-scented osmanthus cakes, taro ravioli, potside sticker soup, etc.)